Make your mark as Head Chef at one of the Central Coast’s most recognised coastal venues! Redcape Hospitality is looking for an experienced Head Chef to lead the kitchen at The Entrance Social Club — a recently acquired coastal venue in the heart of The Entrance, with strong local trade, seasonal visitor demand and a growing food operation across Mrs May Bistro and Bar, Taffy’s Sports Bar, functions and venue events. This is a rare opportunity to step into a venue at the start of its next chapter with Redcape. You will have the scope to strengthen service standards, develop a capable team and shape a modern, high-performing food operation in one of the Central Coast’s most recognisable locations. About the role As Head Chef, you’ll take ownership of kitchen operations, driving consistency and quality across the venue. This role suits a hands-on leader who values structure and delivers high standards at scale. Collaborative endeavours with our Group Executive Head Chef and General Manager Food will expand your thinking, foster healthy relationships with well-renowned industry professionals, and provide opportunities for self-development, career growth, and team progression. What you’ll do Oversee kitchen operations across bistro, sports bar food, functions and events Build, coach and lead a high-performing kitchen team Manage stock, labour and costs to meet budget Oversee menu execution, food safety and WHS standards Work with the leadership team to drive overall venue performance Improve structure, accountability and service flow across the kitchen What we’re looking for 3–5 years’ experience as a Head Chef in a high-volume venue Strong leadership capability with experience building and developing teams Experience managing large-scale service, functions and venue events Strong understanding of food cost control, labour management and delivering to budget Hands-on, structured and solutions-focused approach Pride in delivering quality food at volume Why join us Lead a newly acquired Redcape venue in an exciting phase Step into a recognised Central Coast hotel with strong trade and growth potential Competitive salary package with KPI incentives Work across a varied food operation with bistro, sports bar food, functions and events Be backed by experienced Executive Chefs, venue leaders and support teams Staff discounts — 40% off food and beverage, plus 10% off bottle shop purchases across all venues About The Entrance Social Club Located in the heart of The Entrance on the NSW Central Coast, The Entrance Social Club is a well-known coastal venue with a growing future under Redcape Hospitality. Positioned where Tuggerah Lake meets the Pacific Ocean, the area is known for its relaxed coastal lifestyle, waterfront precinct, beaches, family tourism and weekend trade. It offers the balance of lifestyle and accessibility, with Gosford, Terrigal and Newcastle within reach and Sydney around 90 minutes away. For a Head Chef, this means stepping into a recognised venue with established trade, lifestyle appeal and the chance to lead a kitchen with real visibility and impact. About Redcape Hospitality Redcape Hospitality is a leading hospitality group with 40 venues across VIC, NSW, QLD and NZ. At Redcape Hospitality, every role matters — whether you’re on the gaming floor, behind the bar, in the kitchen or supporting the operation behind the scenes. We believe great hospitality comes from people who look out for each other, take pride in what they do and work together to create a great experience for customers and teammates alike. You’ll be supported to learn, grow and build confidence in your role, with leaders who encourage development and teams that back each other on shift. That’s the kind of environment we’re proud to build across our venues. Apply now If you’re ready to lead a busy kitchen, build a strong team and make your mark at one of the Central Coast’s most recognised coastal venues, we’d love to hear from you!
